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Salsa Roja


Tomato, onion, peppers, oil, sea salt.

Salsa Roja

  • *

    • This salsa is made with fresh ingredients and it is cooked. You can eat it cold or heat it up. 
    • Can be eaten as a snack or appetizer with chips, cooked with eggs, or added to tacos, quesadillas, nachos, on top of rice or enchiladas.
    • Free of preservatives, artificial colors and flavors, gluten, dairy, sugar.
    • Keep refrigerated at all times. Seal tight after opening.
    • Enjoy within 7 days after elaboration.
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